Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna (no noodles) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Lasagna (no noodles) is something which I have loved my whole life.
Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Sprinkle the zucchini with half of the breadcrumbs. Lightly coat both sides of zucchini slices with cooking spray; place half of the slices in a single layer on a wire rack set on a large baking sheet.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Prepare 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Take 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Get 1 garlic clove minced
- Prepare 1 small onion chopped
- Get 1 lb Extra lean ground beef
- Get 1/2 medium sized red pepper
- Get 2 small tomatoes, cut up
- Get 1 (6oz.) can of tomato paste
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp dried thyme
- Make ready 1 pepper to taste
- Prepare 2 large eggs, divided & beaten
- Prepare 1 cup Cottage cheese
- Make ready 1/2 cup mozzarella cheese, divided
- Get 1 tsp all-purpose flour
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a tradit. Then, place the mandoline so that the taller side is near you and the tool goes outward away from you. Holding onto the slicing guard, run the zucchini in an outward motion away from you, toward the blade. The thin zucchini lasagna noodles will fall down below.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Move them out of the way if the area gets too crowded. This zucchini lasagna recipe is SO good, you want even miss the pasta! This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese. My version of gluten-free (No-Noodles) zucchini lasagna is extremely tasty and healthy.
So that is going to wrap this up for this exceptional food zucchini lasagna (no noodles) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
