Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Take ● For The Meats
  2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Take 1/4 tsp Chinese 5 Spice
  4. Take ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Prepare as needed Soy Sauce
  7. Prepare as needed Worshestershire Sauce
  8. Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Prepare as needed Chicken Broth
  10. Take as needed Onion Powder
  11. Make ready as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Prepare ● For The Asian Slaw [each ingredient as needed]
  14. Prepare Thai Chilies
  15. Make ready Cabbage
  16. Get Carrots [peeled - peeled slices]
  17. Prepare Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Get Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Take Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Get as needed Bottled Ginger Salad Sauce
  24. Prepare ● For The Sides
  25. Prepare Thai Chilies [optional]
  26. Take as needed Teriyaki Sauce
  27. Take as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up with this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!