Egg Puff
Egg Puff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Puff is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Puff is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg puff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Puff:
  1. Get 1 Pastry Sheet (at room temperature)
  2. Make ready 3 Egg Boiled (halves)
  3. Take 2 Teaspoons Fennel Seed
  4. Make ready 2 Teaspoons Oil
  5. Make ready 1 Teaspoon Ginger Garlic Chopped
  6. Get 1/4 Cup Onion Chopped
  7. Prepare 1/2 Teaspoon Coriander Powder
  8. Get 1/2 Teaspoon Chilli Powder
  9. Get 2 Tablespoons Coriander Chopped
  10. Prepare To Taste Salt
  11. Get 1 Egg White
  12. Get 3 Teaspoons Water
Instructions to make Egg Puff:
  1. Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame.
  2. Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles.
  3. Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water.
  4. Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce.

So that’s going to wrap this up for this special food egg puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!