Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, semi-homemade lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semi-Homemade Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Semi-Homemade Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semi-Homemade Lasagna:
- Get 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Take 1 lb Ground turkey or beef
- Make ready 2 medium chopped Green pepper
- Take 1/2 lb mushrooms (can omit)
- Take 3 lb shredded cheese (colby or sharp)
- Take 1 medium onion, chopped
- Take 2 clove garlic
- Take 2 tsp Italian seasoning
- Get 1 salt and pepper to taste
- Get 2 tbsp Emeril's seasoning
- Get 2 tbsp olive oil
- Prepare 1 packages lasagna noodles (no boil)
Steps to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
So that’s going to wrap it up with this exceptional food semi-homemade lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!