Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her Super moist, flavorful vegan banana nut muffins with a crumb top! Great muffins but for the topping I used oats instead of flour just like on a crumbles. Full of ripe bananas and walnuts, these whole wheat vegan muffins are a barely sweetened option for breakfast on the go.
Vegan banana nut muffins- with crunchy oat topping is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan banana nut muffins- with crunchy oat topping is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Prepare 1 cup maida/all purpose flour
- Prepare 1/2 teaspoon vanilla essence
- Take 1/4 cup water
- Take 2 big banana
- Get 2/3 cup caster sugar
- Make ready 1/4 teaspoon salt
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take 1/3 cup chopped walnut
- Prepare For top layer
- Make ready 1/4 cup oat
- Make ready ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- Get 1 tbsp olive oil
Sprinkle with extra almonds and a. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Feel free to add some chopped walnuts for a crunchy texture. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats?
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. Vegan banana bread muffins are topped with streusel and drizzled with icing! Take a bite out of these Vegan Banana Muffins with a crumb topping and even a simple drizzle over the top. Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy If you've got overripe bananas on the counter, these banana nut muffins are the perfect way to enjoy them!
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