Greek Pork Loin
Greek Pork Loin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek pork loin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Pork Loin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Pork Loin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek pork loin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pork Loin:
  1. Prepare 2 1/2 lb pork loin
  2. Take 1 red onion; thick julienne
  3. Prepare 1 lemon; zested and sliced
  4. Take 1 T dried parsley
  5. Take 2 t garlic powder
  6. Get 1 t onion powder
  7. Get 1 t dried minced onions
  8. Make ready 1 large pinch kosher salt and black pepper
  9. Make ready as needed olive oil;
Instructions to make Greek Pork Loin:
  1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
  2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

So that is going to wrap it up for this exceptional food greek pork loin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!