Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded potatoes au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded potatoes Au gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shredded potatoes Au gratin is something which I have loved my whole life.
How to Make Shredded Potatoes au gratin. Au Gratin Hash Brown Casserole is the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shredded potatoes Au gratin:
- Make ready 6 tbsp unsalted butter
- Make ready 6 tbsp all purpose flour
- Get 4 cup almond milk
- Take 1 tbsp worcestershire sauce
- Get 1 tbsp liquid smoke
- Make ready 1 1/2 tsp garlic powder
- Take 1 1/2 tsp Italian seasoning
- Make ready 1 tsp chili powder
- Get 1 few shakes Tabasco sauce
- Prepare 1 salt and pepper to suit your taste
- Prepare 1 cup sour cream
- Get 3 cup grated sharp cheddar cheese
- Make ready 1 onion grated
- Prepare 6 large baking potatoes shredded
- Get 1 1/2 cup grated Colby Jack cheese
How to Make SHREDDED POTATOES AU GRATIN. Spoon the potato mixture into the prepared ramekins. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Easy Instant Pot Au Gratin Potatoes are easy, cheesy and delicious!
Instructions to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Then add the peeled, sliced potatoes. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven.
So that’s going to wrap it up for this exceptional food shredded potatoes au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
