Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq pizza with zucchini and grana padano. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. We started with a simple dream, to make the best possible pizza and pasta with the best possible ingredients. After a few years of learning how to adjust the dough to the Queensland atmosphere we finally came up with our finished product.
BBQ PIZZA with zucchini and Grana padano is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. BBQ PIZZA with zucchini and Grana padano is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bbq pizza with zucchini and grana padano using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make BBQ PIZZA with zucchini and Grana padano:
- Take 250 grams flour 00
- Take 250 grams flour 0
- Get 15 grams yeast
- Make ready 5 tbsp olive oil
- Take 50 ml milk
- Get 220 ml sparkling water
- Prepare 100 ml tomato sauce
- Take 3 zucchini
- Take 10 Pachino tomatoes
- Make ready 200 grams mozzarella cheese
- Get 50 grams Grana Padano
- Get 5 grams oregano
- Take 5 pinch salt
San Marzano tomato sauce, mozzarella Fior di latte, wood fired oven roasted capsicum, zucchini Omettos Homemade Lasagne with Bolognese Sauce (beef and pork), Grana Padano and Mozzarella. Traditional pizza, pizza by the metre, pasta, salads, calzone, delicious Italian sweets & a special kids Italian baguette with cherry tomatoes, roasted capsicum, zucchini, basil and eggplant sauce. Shaved ham, mozzarella, artichokes, mushrooms, Grana Padano parmesan. Serve the finished pizza with the dressed broccoli on the side.
Instructions to make BBQ PIZZA with zucchini and Grana padano:
- warm up the milk (not too much more or less 35 degrees
- melt the yeast in the milk. Once done, add sparking water
- while you are waiting that milk becomes hot, mix 2 kind of flour an add a pinch of salt.
- add yeast melted in the milk and a spoon of olive oil into the flour and mix till that mixture is done. It must be smooth and soft. leaves it in a bowl with a cloth on top. in 1 hour and a half it will be doubled
- meanwhile you are waiting the mixture will be leavend, cut the zucchini in round shape and put them with salt, just to have less water in them. it take 1 hour
- prepare tomato sauce with spoon of olive oil and oregano (half of the total) and cut the fresh tomatoes Pachino in 4 pieces
- put 2 spoons of olive oil on a large pot fine for oven, stir olive oil and dough
- on top of the dough put tomato sauce and stir it
- squeeze the zucchini and put them on the top with fresh tomatoes pre-cutted with 2 spoon of olive oil.
- put mozzarella and Grana Padano on top of everything with other oregano
- put it a traditional oven at 200°C, for 30/35 minutes
Garnish the broccoli with the remaining grated Grana Padano cheese. SEPTEMBER PIZZA (pizza sauce, red onion, roasted chicken, zucchini, mushroom, basil, mozzarella). ALFREDO PASTA NEW! (casareccia, garlic, ham, bacon, milk, cream, green peas, parsley, grana padano). I love pizza that has quite a thin crust that's crunchy and chewy, and it's exactly what I got! I think it must be because of how much hotter the BBQ gets compared to the oven (espesh when it has a ridiculously hot stone inside of it).
So that is going to wrap it up with this special food bbq pizza with zucchini and grana padano recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
