Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg salad with some extras. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Salad with some extras instructions. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling.
Egg Salad with some extras is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Salad with some extras is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Get 8 large eggs
- Make ready 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Make ready 1 medium onion
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1/2 cup mayonnaise
- Get 1 tablespoon yellow prepared mustard
- Prepare 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Take Pork Roast———————-
- Prepare 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Get Bacon and Bread————————-
- Make ready 1/4 pound Bacon 3 slices
- Prepare 12 slices white bread
- Prepare As needed mayonnaise
- Get As needed dill pickle chips
Here's how mine looks once it was all mixed up with the mayo, plus some salt, pepper, and a dash of garlic powder: Egg Salad with some extras A mixture of. Egg Salad with some extras A mixture of ingredients on hand. A unique twist on the traditional egg salad, this is a great recipe to serve during lunch. Just add the egg salad to a piece of toast or use some crackers for dipping.
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Recipe courtesy of Eggland's Best Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving! Egg salad is versatile enough to be served in sandwiches, with crackers, or even stuffed into veggies like tomatoes and lettuce leaves. Literally The Best Egg Salad Sandwich. When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter.
So that is going to wrap this up with this exceptional food egg salad with some extras recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
