Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients for the Pork Loin: - Pork Loin (trimmed off) - Paprika - Oregano - Rosemary - Ground Pepper - Salt. Ingredients for the Sauce: - QUEENSLAND BUTTER - CHE-VITAL QUESO DE BOLA - CHE-VITAL QUICKMELT CHEESE - Onions (sliced) - Garlic (sliced) - Carrots (diced) - Dried. How do I make a sauce for pork chops?

Pork loin steaks with mustard and butter sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork loin steaks with mustard and butter sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Get 2 pork loin steaks (about 200g each)
  2. Prepare 1/2 cup chicken stock
  3. Get 3 small shallots, thinly sliced
  4. Take 1 tbs or so coarse mustard
  5. Get 3-4 tbs unsalted butter
  6. Make ready 2 sprigs fresh thyme
  7. Take 1 tsp sugar (optional)
  8. Get 1 tbs olive oil
  9. Prepare To taste, salt and pepper

A recipe easy enough for weeknights and special enough for holidays and It is wide enough to cut steak-like pieces from it. Many people will purchase a whole loin and then divide it into two or three portions, freezing whatever.. For Pork Tenderloin Recipes on Yummly The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Discard oil and put butter in. Add mustard and wine, stir several minutes and then add cream and. Pat the pork loin steaks dry. Tip: this helps the steaks to colour and caramelise. Rub them with a little vegetable oil and season both sides with salt.

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