Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breasts, cooked sous vide. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts, Cooked Sous Vide is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Breasts, Cooked Sous Vide is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Make ready CHICKEN
  2. Take 4 bone in split chicken breasts with skin
  3. Take 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Get 2 tbsp cold salted butter, cut in 4 pieces
  5. Take SAUTEING SEASONING FOR CHICKEN
  6. Prepare 1 tsp cajun seasoning
  7. Prepare 1/2 tsp black pepper and salt to taste
  8. Prepare 1/4 tsp granulated garlic or garlic powder
  9. Prepare 1 tsp olive oil
  10. Make ready 2 tbsp grated romano cheese
Steps to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that’s going to wrap this up with this special food chicken breasts, cooked sous vide recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!