Spinach Chicken
Spinach Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken:
  1. Make ready 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Prepare 1 lb spinach leaves
  3. Prepare 1 teaspoon oil
  4. Prepare 2 table spoons ginger garlic paste
  5. Get 1 medium size onion, chopped fine
  6. Prepare 1/2 teaspoon garam masala
  7. Make ready to taste salt
  8. Make ready 1-2 tablespoons heavy cream (optional)
Instructions to make Spinach Chicken:
  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that’s going to wrap it up for this exceptional food spinach chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!