Penne Chicken Gorgonzola
Penne Chicken Gorgonzola

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne chicken gorgonzola. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Penne Chicken Gorgonzola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Penne Chicken Gorgonzola is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Chicken Gorgonzola:
  1. Prepare 16 oz penne pasta
  2. Prepare 1.5 pounds boneless skinless chick
  3. Prepare 3 tablespoons olive oil
  4. Take 3 large garlic clove minced
  5. Make ready 1/4 cup white wine
  6. Take 1 cup heavy whipping cream
  7. Take 1/4 cup chicken broth
  8. Get 5 oz Gorgonzola cheese, crumbled
  9. Make ready 6 fresh sage leaves
  10. Take Grated parmigiana cheese
  11. Make ready 1 large package of mushrooms
  12. Prepare 2 tablespoons butter
  13. Take 1 tablespoon fresh rosemary
Steps to make Penne Chicken Gorgonzola:
  1. Cook pasta according to package directions
  2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
  3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
  4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
  5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
  6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

So that’s going to wrap it up with this exceptional food penne chicken gorgonzola recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!