Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Zucchini is something that I have loved my entire life.
The cheese gets toasty and melty and ties the flavors together. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Get recipe
- Take 4 zucchini
- Prepare 2 tbsp olive oil
- Make ready 1 onion finely chopped
- Prepare 3/4 lb ground beef
- Get 1 dash salt and pepper
- Prepare 1 can rotel
- Prepare 1 can green chiles
- Prepare 1 salsa con queso
Serve this easy dish with a side salad and garlic bread for the perfect family meal! Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires.
Steps to make Stuffed Zucchini:
- Preheat oven to 450.
- Half zucchini lengthwise and remove the seeds.
- Rinse with water then arrange in 9 x 13 baking dish.
- Add 1/2 cup of water.
- Cover with foil and bake about 15 mins.
- Heat oil in a skillet over medium high.
- Add onions and cook about 3 mins.
- Add the beef and seasoning then stir in rotel and chiles.
- Uncover dish, pour off water, and season the zucchini.
- Fill with beef mixture and top with salsa con queso.
This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. We made this stuffed zucchini recipe (originally inspired by the stuffed zucchini in the Ottolenghi Simple cookbook) a few times this summer. Following these tips yielded the best. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash!
So that’s going to wrap this up with this special food stuffed zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
