Butter Chicken Tikka Karahi
Butter Chicken Tikka Karahi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butter chicken tikka karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken Tikka Karahi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter Chicken Tikka Karahi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Tikka Karahi:
  1. Make ready Marination
  2. Prepare 1/2 kg Chicken
  3. Prepare 2 medium Onion sliced
  4. Prepare 2 Tomatoes
  5. Take 1 inch Ginger piece
  6. Make ready 5 Garlic cloves
  7. Get 2 green chillies
  8. Take 1/2 Cup fresh coriander leaves
  9. Make ready 1 Cup Yogurt
  10. Prepare 1 tsp Salt (as per taste)
  11. Take 1 pinch black seeds
  12. Take 1 tsp roasted crushed Cumin
  13. Make ready 1 tbspn roasted crushed Coriander
  14. Make ready 1/4 tsp Orange food colour (Optional)
  15. Take 1 tsp dried fenugreek leaves
  16. Prepare 1/2 tsp turmeric powder
  17. Prepare 1 &1/2 tsp red chilli powder
  18. Prepare 1 tbspn whole spices+ 1 bay leaf
  19. Make ready 1 tsp Murgi masala (Optional)
  20. Make ready 1 tsp garam masala powder
  21. Get 4 tbspn Butter
  22. Make ready 1/4 cup Oil
  23. Prepare 1/2 cup water
  24. Prepare Garnish
  25. Get leaves Chopped fresh coriander
  26. Prepare 1 chopped green chilli
  27. Make ready 1/4 tsp Garam masala powder
Steps to make Butter Chicken Tikka Karahi:
  1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
  2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
  3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
  4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
  5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
  6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
  7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
  8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

So that’s going to wrap it up with this special food butter chicken tikka karahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!