Chicken Parmigiana
Chicken Parmigiana

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Parmigiana is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:
  1. Make ready 2 large chicken breasts
  2. Get 2 cups flour
  3. Get 1 egg
  4. Prepare 2 cups Italian bread crumbs
  5. Make ready 4 tablespoons olive oil
  6. Prepare 1 jar Sacla Italia Parmigiana Pasta Sauce
  7. Make ready 4 slices fresh thinly sliced mozzarella
  8. Take 3/4 grated Parmesan cheese
  9. Prepare 1 box 12-16 oz penne pasta
  10. Prepare 1 jar garlic alfredo sauce
Steps to make Chicken Parmigiana:
  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
  2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
  5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
  6. Place cooked chicken on top of noodles and enjoy!
  7. I make a garden salad and bread sticks to go with it

So that’s going to wrap this up for this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!