Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marmalade chicken with mushrooms and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.
Marmalade chicken with mushrooms and asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Marmalade chicken with mushrooms and asparagus is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Get 1 breast of chicken
- Make ready 2 spoons Plum Marmalade
- Make ready 1 sprig fresh rosemary
- Make ready 150 g white asparagus
- Take 150 g oyster mushrooms
- Make ready 1 tbsp Balsamic vinegar
- Prepare to taste Salt
Atkins welcomes you to try our delicious Chicken and Mushrooms with Roasted Asparagus recipe for a low carb lifestyle. A "biriyani" dish is rice with a mixture of whatever takes your fancy. In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments! I really enjoy cooking this type of dish on a Saturday evening - as it is very convenient - and allows the person.
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Toasted bread is the perfect starch to sop up the tasty pan sauce from Chicken Breasts with Mushrooms and Asparagus. Cut chicken into one inch cubes. Brown chicken on a preheated oiled pan. Remove the chicken from the pan.
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