Layered bread pakoras
Layered bread pakoras

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, layered bread pakoras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Layered bread pakoras is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Layered bread pakoras is something which I have loved my whole life.

Layered bread pakoras step by step: Take a bowl and add besan and all above-mentioned spices. Finely chop garlic and add to besan, add little water at time and mix it with whisker to avoid lumps. Peel and mash boiled potatoes, add salt and other spices as required.

To get started with this recipe, we have to prepare a few components. You can cook layered bread pakoras using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered bread pakoras:
  1. Take 2-3 medium sized boiled potatoes
  2. Prepare 8-10 Bread slices
  3. Take 1 cup Besan or gram flour
  4. Prepare 5-6 Garlic cloves
  5. Take to taste Salt
  6. Get 1/2 tsp Red chilli powder
  7. Take 1 tsp Garam masala
  8. Make ready 1 tsp Coriander powder
  9. Prepare 2 tsp Chaat masala
  10. Make ready 2 tsp Fresh coriander leaves
  11. Take as needed Oil to deep fry
  12. Make ready 1/2 cup Green chutney
  13. Prepare 1/2 tsp Baking powder
  14. Take 1/2 tsp baking soda

Serve HOT bread pakoda with tea or any cold beverage. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread pakoda recipe is a very famous India snack food item which you will find at every nook and corner of Indian cities.

Instructions to make Layered bread pakoras:
  1. Take a bowl and add besan and all above-mentioned spices. Finely chop garlic and add to besan, add little water at time and mix it with whisker to avoid lumps. Add chopped coriander leaves.
  2. Peel and mash boiled potatoes, add salt and other spices as required.
  3. Take one bread slice and apply green chutney on that and then a layer of potatoes and keep another slice on that, similarly make all bread slices like this. Keep aside.
  4. Heat oil in a pan, dip one bread slice in besan and deep fry till golden brown and crispy.
  5. Cut in the centre and serve hot with ketchup or green chutney.

Hey Guys🤗 So today we are back with another recipe which is Bread Pakoda🥪. Bread Pakora or bread bajji is simple to make, quick snack. The sliced bread is layered with a batter of spiced chickpea flour and deep fried. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry.

So that is going to wrap this up for this special food layered bread pakoras recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!