Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hefeweizen pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hefeweizen Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hefeweizen Pancakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hefeweizen pancakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hefeweizen Pancakes:
- Prepare 1 cup unbleached all-purpose flour
- Prepare 1 tbsp. organic sugar
- Prepare 1/2 tsp. baking soda
- Take 1/4 tsp. salt
- Get 6 oz. hefeweizen (wheat beer)
- Take 1/2 tsp. lemon juice
Instructions to make Hefeweizen Pancakes:
- Preheat griddle to 350 degrees Fahrenheit.
- Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
- Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
- Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
- Allow batter to sit for 5-7 minutes.
- Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.
So that is going to wrap this up for this exceptional food hefeweizen pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
