Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Rice Pilaf with Pecans. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in mind that it may affect the cooking time. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Prepare Cayenne pepper
- Take 2 Tbsp butter
- Take 2 tsp olive oil
- Prepare 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get! Stir in cheese, cranberries, pecans and onions. This easy lemon basil chicken recipe is flavored with a simple marinade of garlic, lemon, and basil. These tasty grilled or broiled chicken breasts are great with rice, pasta, or baked potatoes.
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