Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Prepare 16 Baby scallops
- Get 4 spears Asparagus
- Make ready 2 tbsp White wine or sake
- Prepare 1 Butter
- Get 1 to 1 1/2 tablespoons Soy sauce
- Get 1 dash Vegetable oil
Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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