Chicken Vegetable Stew
Chicken Vegetable Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Vegetable Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Stew:
  1. Make ready Skinless boneless chicken, I used thighs
  2. Get 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
  3. Make ready Salt, pepper, onion and garlic powders
  4. Make ready 1 half bag wide egg noodles
  5. Get 2 tbsp cornstarch
  6. Make ready Green onions chopped
  7. Take I cup frozen corn
  8. Prepare 1 cup frozen peas
Instructions to make Chicken Vegetable Stew:
  1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
  2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

So that’s going to wrap it up with this exceptional food chicken vegetable stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!