Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Make ready 15 small Scallops
- Make ready 1 bunch Asparagus
- Prepare 1 tbsp Butter
- Take 2 tbsp Soy sauce
- Get 3 tbsp plus Lemon juice
- Make ready 1 dash Salt and pepper
- Take 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap this up for this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
