Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, today's special is butter-fried chicken with asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's Special is Butter-Fried Chicken with Asparagus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Today's Special is Butter-Fried Chicken with Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have today's special is butter-fried chicken with asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Today's Special is Butter-Fried Chicken with Asparagus:
- Prepare 6 Asparagus
- Make ready 1 Chicken thighs
- Take 1 Katakuriko
- Take 10 grams Butter
- Prepare 2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Make ready 1 Vegetable oil
Steps to make Today's Special is Butter-Fried Chicken with Asparagus:
- [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
- Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
- Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.
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