Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus chicken cassarole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus chicken cassarole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asparagus chicken cassarole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus chicken cassarole:
- Take 3 chicken breasts, chopped
- Get 1 jar of prego white sauce (any flavor)
- Take 1 garlic salt
- Take 8 asparagus stalks, chopped
- Prepare 1 packages French fried onions
- Get 1 mushrooms and or onions (if desired)
Steps to make Asparagus chicken cassarole:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
So that’s going to wrap it up with this exceptional food asparagus chicken cassarole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
