Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken:
- Take 3 large boneless skinless chicken breasts
- Get 1/2 lb. bacon
- Take 6 slices provolone cheese
- Take 1 onion, sliced
- Make ready 1 pkg. sliced fresh mushrooms
- Prepare vegetable oil and butter, for frying
Steps to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your bacon until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
So that’s going to wrap it up for this exceptional food loaded chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
