Moong Dal Khichdi (Yellow moong lentil khichdi)
Moong Dal Khichdi (Yellow moong lentil khichdi)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Get 1 cup rice
  2. Take 1/2 cup dry roasted split yellow moong dal
  3. Get 1 medium onion
  4. Prepare 1 tbsp ginger paste
  5. Get 1 tbsp ghee
  6. Get 1 tsp mustard oil
  7. Take 2 broken dry red chillies
  8. Get 1/2 tsp cumin seeds
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp garam masala powder
  11. Get To taste salt and sugar
  12. Make ready 5 cups water approximately
  13. Get 1 tbsp cubed carrots
  14. Take 1 tbsp chopped beans
  15. Make ready 1 tsp peas
  16. Take 1 tsp chopped coconut
  17. Get 3-4 green chilles
  18. Take 2 bay leaves
Steps to make Moong Dal Khichdi (Yellow moong lentil khichdi):
  1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
  2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
  3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
  4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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