Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mudhi pakudi (puffed rice with vegetable pakora). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mudhi Pakudi (puffed rice with vegetable Pakora) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mudhi Pakudi (puffed rice with vegetable Pakora) is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have mudhi pakudi (puffed rice with vegetable pakora) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mudhi Pakudi (puffed rice with vegetable Pakora):
- Prepare 1/2 bowl besan
- Get to taste Salt as required according
- Get 1 pinch haldi powder
- Prepare 1 Small size onion
- Take 3 Small pieces of Brinjal
- Prepare as required Water
- Take 2 Green chillies
- Get 1 Aloo
- Make ready 1 pinch soda
- Take 1 Teaspoon rice flour
- Make ready As needed- Oil for frying
- Prepare 1/2 teaspoon red chilli powder
Jhal mudhi, kadle puri, jhal muri, masala mudhi, bhel puri,massla murmura. Take the rice in a small bowl or pan. Mash the rice with your hands or with a spoon. Mashing the rice gives a soft texture to the pakoras.
Instructions to make Mudhi Pakudi (puffed rice with vegetable Pakora):
- Take a chopping board and cut all veggies into medium sizes. Now prepare a batter by mixing Besan, salt, haldi power, rice flour, red chilli powder, sweet soda by adding some water. The batter should not be runny.
- Now switch on the gas flame and place a Kadhai there and pour oil for deep frying it. Now dip all veggies in the prepared batter and fry in the oil from both the sides. Also fry the green chillies. When it get crisp and change it colour then bring them out from the oil and turn off the gas. Serve it with puffed rice.
Its always better to use rice which are cooked really well. If the rice appears dry after removing from fridge, then just sprinkle some water on it and microwave for a few. Try making Rice Pakodas today, i am sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakoda also. So lets make Rice Pakoda for the evening snack time. इस रेसीपी को हिन्दी में पढिये - Rice Pakora Recipe in Hindi.
So that is going to wrap it up for this special food mudhi pakudi (puffed rice with vegetable pakora) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
