Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Crispy Prawn with Lemon and Asparagus Sauce. Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.
Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Take 8 large prawns, peel and remove head
- Make ready 1 bunch asparagus, slice about 2 inches long
- Prepare 3 tbsp fresh lemon juice
- Prepare 2 clove garlic, finely minced
- Make ready 1 scallion/ green onion, finely sliced
- Prepare 100 ml milk/ cream
- Take 100 grams flour
- Take 1 1/2 tbsp butter
- Prepare salt and pepper
- Take 1 cooking oil (canola, corn, etc)
Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce! From crispy chicken in a creamy lemon sauce, to an easy chicken piccata – there is something for everyone on this list of the Best Lemon Chicken Recipes!. From A Saucy Kitchen :: Click HERE for the RECIPE One Pan Lemon Chicken with braised asparagus in a simple lemon mustard sauce. Your Shrimp Asparagus Stir Fry with Lemon Sauce looks like a dish we would just love.
Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
Hope you are having a great weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday. Jen @ Yummy Healthy Easy says. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti. After juicing lemon, sliced rinds & tossed w shrimp & added to pan before roasting. Served w basmati rice, roasted green beans & crispy bread;.
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