One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Get 150 g Jasmin rice
  2. Make ready 1 tin coconut milk
  3. Make ready 1 tablespoon soy sauce
  4. Prepare 3 cm frozen ginger
  5. Make ready 1 clove garlic
  6. Take 300 g squash and sweet potato
  7. Get 300 g broccoli
  8. Prepare 50 g cashew nuts
  9. Get The dressing
  10. Take 2 tablespoons sesame oil
  11. Prepare 1 tablespoon lime juice
  12. Prepare 1 tablespoon lemon juice
  13. Take 2 cm frozen ginger
  14. Take 1 red chilli finely chopped
  15. Prepare 30 g fresh coriander finely chopped
Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
  2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
  3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
  4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
  5. Here are the ingredients you need for the dressing
  6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
  7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

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