Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rachael Ray's Meatloaf Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rachael Ray's Meatloaf Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Get 1 each egg (beaten with a splash of milk)
  2. Make ready 1 cup plain bread crumbs
  3. Take 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Get 1 cup favorit bbq sauce
  5. Make ready 1/2 cup tomato salsa
  6. Take 1 tbsp worcestershire sauce
  7. Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Make ready 1 3/4 lb ground beef
  9. Take 1 each medium onion (cut into chunks)
  10. Take 2 each ribs celery from heart ( cut into chunks)
  11. Prepare 1 each green bell pepper
Instructions to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

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