Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Shawarma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Make ready Marinade
- Take 2 lemons (juiced)
- Take 1/2 cup olive oil
- Get 6 cloves garlic (minced)
- Prepare 1 tsp kosher salt
- Take 2 tsp ground black pepper
- Take 2 tsp paprika
- Make ready 2 tsp cumin
- Take 1/2 tsp tumeric
- Get Pinch cinnamon
- Make ready Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Make ready 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up with this exceptional food chicken shawarma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
