Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Pumpkin Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Take raw spinach leaves
- Make ready chopped pumpkin
- Prepare tomatoes cut into 4 pc
- Get carrot peeled
- Take Tofu (for vegan version) / paneer
- Get boiled sweetcorn
- Prepare chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that’s going to wrap this up for this special food spinach pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
