Mooshoor daal (red lentil)
Mooshoor daal (red lentil)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooshoor daal (red lentil). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mooshoor daal (red lentil) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mooshoor daal (red lentil) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mooshoor daal (red lentil) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooshoor daal (red lentil):
  1. Take 100 grams red lentil
  2. Take 1 small onion chopped
  3. Make ready 1/2 tomato chopped
  4. Take 1 dry red chilli
  5. Prepare 1/2 tsp five spices
  6. Make ready 1/2 tsp turmeric powder
  7. Get To taste salt and turmeric
  8. Prepare As needed oil
Steps to make Mooshoor daal (red lentil):
  1. Boil the daal and keep aside
  2. Heat oil and temper five spices red chilli whole
  3. As it crackles add onion slices saute well
  4. Add tomato and saute well adding salt and turmeric powder
  5. Now pour the daal and boil
  6. Serve it with rice and fried vegetables or fish.

So that is going to wrap it up for this exceptional food mooshoor daal (red lentil) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!