Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic chicken on rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Balsamic Chicken on Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Balsamic Chicken on Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Chicken on Rice:
- Get 3 Cups Rice
- Take 1 lb Chicken Breasts (2)
- Prepare 1 lb Fresh Asparagus (2" pieces)
- Get 1 Cup Grape Tomatoes (halved)
- Take 1-1/2 Cups Matchstick Carrots
- Get 1-1/2 Tbsp Honey
- Prepare 1 Tsp Red Pepper Flakes
- Prepare 3 Tbsp Balsamic Vinegar
- Take Salt and Pepper
Instructions to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
So that is going to wrap this up with this exceptional food balsamic chicken on rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!