Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and bacon lasagna roll ups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and bacon lasagna roll ups is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and bacon lasagna roll ups is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken and bacon lasagna roll ups - Simply Gloria - Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection!… Add shredded chicken onto each pasta, about ½ cup chicken on each roll..
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon lasagna roll ups:
- Make ready 8 lasagna pasta, cooked and drained
- Take 1 lb of bacon, diced, cooked and drained
- Get 1 small red or yellow onion
- Prepare 6 clove of garlic, crushed
- Make ready 2 chicken breasts, cooked and shredded
- Make ready 2 cup of Alfredo cream sauce
- Get 1/2 cup of mozzarella cheese (to sprinkle on top)
- Make ready 1/2 cup of grated parmesan cheese (to sprinkle on top)
- Prepare Filling
- Get 1 cup ricotta cheese
- Take 1/2 cup of sour cream
- Prepare 6 oz of cream cheese
- Prepare 1/2 cup of parmesan cheese
- Make ready 1 tbsp of garlic powder
- Prepare 2 tsp of onion powder
It was so good, I even shared your recipe on my FB page. This Chicken Alfredo Lasagna Roll Ups recipe is the perfect hybrid of our favorite pasta dishes! it combines creamy Alfredo sauce with chicken and peas made with lasagna noodles in a unique way. You may remember when we posted our original Lasagna Roll Ups recipe quite a while back. Add bacon and chicken to the alfredo sauce, mix together.
Instructions to make Chicken and bacon lasagna roll ups:
- preheat oven to 350°
- Add 8 pieces of lasagna pasta to large pot of boiling water.
- Cook pasta 2 minutes less than the directions on package (they will finish in oven)
- Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel.
- Shred chicken then set aside
- Cut and fry bacon
- Add diced onions and garlic to bacon 3 minutes prior to baking
- Drain bacon mixture, place on plate over paper towel to catch excess fat
- In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings
- Divide and spread evenly onto cooked pasta
- Add shredded chicken onto each pasta
- Sprinkle bacon over chicken (save some for the top)
- Sprinkle parmesan cheese on top of bacon and chicken
- Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish
- Roll pasta and place seam side down onto Alfredo sauce
- Cover roll ups with rest of Alfredo sauce
- Top with pieces of bacon
- Sprinkle mozzarella and parmesan cheese over top
- bake in preheated oven at 350° for 25 to 35 min.
- Let cool for 5 to 10 min.
Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. Lay out lasagna noodles and spread shredded chicken and cheese over them. Roll up each lasagna noodle and place in a casserole dish. Creamy Chicken Lasagna Roll Ups - a perfectly hearty lasagna roll studded with chicken and brimming with a rich and creamy white sauce.
So that is going to wrap it up with this special food chicken and bacon lasagna roll ups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
