Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 cans whole asparagus Spears drained
- Make ready 1 can cream of mushroom soup
- Prepare 1 can (5 oz) evaporated milk
- Make ready 1 1/2 cups shredded cheddar
- Make ready 6 oz can of French's Crispy Fried Onions
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that’s going to wrap this up for this special food asparagus casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
