Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Make ready Meatloaf :
- Take 500 g mince
- Take Packet prosciutto - San Daniele if possible
- Prepare Slice Crustless bread
- Get Splash milk
- Prepare 1 egg
- Make ready Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Take Bit of butter
- Get Fine breadcrumbs
- Make ready Sauce :
- Make ready Chopped carrots onions and celery
- Get 100 g Chopped porcini mushrooms - about
- Make ready 100 ml stock
- Get Olive oil
- Get Glug of white wine
- Take Asparagus tips :
- Take Enough asparagus for everyone
- Get Knob butter
- Prepare to taste Salt and pepper
I don't like seeing food go to waste, so usually save these piece for a stir-fry. Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese). Ricotta Gnocchi With Asparagus and Prosciutto. A hot pan will get you pretty nicely caramelized asparagus, but putting that pan under a blazing broiler is even better.
So that’s going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
