Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried cheesy asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried Cheesy Asparagus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan-fried Cheesy Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Take 2 bunches Asparagus *about 300g
- Get 1 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Get Salt & Black Pepper
- Get 2 tablespoons Water
- Make ready 1 handful grated Tasty Cheese (Cheddar)
Instructions to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
So that is going to wrap it up for this special food pan-fried cheesy asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
