Chicken Boneless Handi(Restaurant Style)
Chicken Boneless Handi(Restaurant Style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken boneless handi(restaurant style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Boneless Handi(Restaurant Style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Boneless Handi(Restaurant Style) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Boneless Handi(Restaurant Style):
  1. Make ready 250 grams Boneless chicken cut into small cubes
  2. Prepare 1/4 cup oil
  3. Make ready 2 medium onions finely chopped
  4. Make ready 2 medium tomatoes finely chopped
  5. Take 1 teaspoon ginger paste
  6. Make ready 1 teaspoon garlic paste
  7. Get 1 teaspoon green chillies paste
  8. Prepare 2 tablespoons yoghurt
  9. Make ready 2 tablespoons fresh cream
  10. Take 1 teaspoon cumin seeds
  11. Prepare To taste Salt
  12. Take 1/2 tsp turmeric powder
  13. Get 1 teaspoon coriander powder
  14. Make ready 1 teaspoon red chilli powder
  15. Take 1/2 tsp black pepper powder
  16. Make ready 1/2 tsp garam masala
  17. Make ready 1 teaspoon kasuri methi
  18. Prepare 1 teaspoon grated fresh coconut
  19. Get 2 teaspoons red chilli paste or kashmiri red chilli powder
  20. Prepare 1 teaspoon maida
  21. Prepare As required Chopped coriander and ginger julliennes for garnish
Steps to make Chicken Boneless Handi(Restaurant Style):
  1. In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
  2. In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
  3. Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
  4. Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
  5. Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.

So that’s going to wrap this up with this exceptional food chicken boneless handi(restaurant style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!