Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Pumpkin Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pumpkin Soup:
- Take 1.5 cup raw spinach leaves
- Make ready 1/2 cup chopped pumpkin
- Prepare 2 tomatoes cut into 4 pc
- Get 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Prepare 1/2 cup boiled sweetcorn
- Take 1/2 cup chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that is going to wrap it up for this exceptional food spinach pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
