Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Take 1 LG Raw Lobster Tail
- Get 3 LG Raw Scallops
- Take 1/2 Cup Raw Flaked Crab Meat
- Take ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Make ready 2 Cups Shredded Mozzarella Cheese
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare 1 tbsp Fine Minced Garlic
- Prepare 2 tbsp Sun Dried Tomatoes
- Get to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Parsley
- Prepare ● For The Sides [as needed]
- Make ready Fresh Tortilla Chips
- Take Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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