Zucchini Lasagna
Zucchini Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Lasagna is something which I have loved my whole life.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Stir in seasonings and tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 Cooking onion
  3. Get 1 Salt and Pepper
  4. Take 1 Celery Salt
  5. Get 1 Zucchini
  6. Make ready 16 oz Cottage Cheese
  7. Take 1 Egg
  8. Take 16 oz Parmesan Cheese or Ricotta
  9. Get 1 cup Mozzarella Cheese
  10. Take 40 oz Spaghetti Sauce

Continue layering the lasagna with zucchini slices, ricotta mixture, meat sauce, and mozzarella. Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella. Drain any excess liquid from the edges of the baking pan with a. This zucchini lasagna recipe is SO good, you want even miss the pasta!

Steps to make Zucchini Lasagna:
  1. Cook hamburger and onion in skillet.
  2. Sprinkle salt, pepper and celery salt to taste.
  3. Add spaghetti sauce.
  4. Slice zucchini longwise to width of pan.
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  6. Put one layer of zucchini strips into pan.
  7. Top with some meat mixture.
  8. Add another layer of zucchini.
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
  10. Top with zucchini layer.
  11. Top everything with meat mixture.
  12. Top with mozzarella cheese.
  13. Put toothpicks in lasagna and cover with aluminum foil.
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  15. Stick fork in to make sure zucchini is tender.
  16. Pull from oven and enjoy!

This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!

So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!