Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus with garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus With Garlic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asparagus With Garlic is something which I’ve loved my entire life.
Melt the butter or margarine in a large skillet over medium-high heat. Line a large jelly-roll pan with parchment paper. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus with garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus With Garlic:
- Make ready 1 bunch Asparagus
- Make ready 5 clove Garlic
- Prepare 1 Olive oil
- Get 1 pinch Salt
- Get 1 pinch Black pepper
First, a sauté in the skillet with olive oil, garlic. In a bowl, I mix olive oil, parsley flakes,garlic, cajun seasoning, ginger, and nutmeg mix. A couple of mins., before done place cheese on top return to oven to warm cheese. Full details are at the bottom in the recipe card.
Steps to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
- Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
- Don't add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
Prepare the asparagus by snapping off the ends. Saute the garlic in a skillet first. I love asparagus, especially the ones with tender stems. Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
So that is going to wrap it up for this special food asparagus with garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
