Basundi/Rabdi (Milk dessert)
Basundi/Rabdi (Milk dessert)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basundi/rabdi (milk dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basundi/Rabdi (Milk dessert) is something which I have loved my whole life. They’re fine and they look fantastic.

Rabdi has a thicker consistency and often served with sweets like jalebi, malpua etc. Basundi has a thinner consistency and served as dessert on its own or as side dish with poori. Vegan Basundi To make this dessert vegan you can use coconut or almond milk.

To begin with this particular recipe, we must prepare a few components. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basundi/Rabdi (Milk dessert):
  1. Get 1 litre milk
  2. Prepare 300 grams sweetened condensed milk
  3. Take 1/2 teaspoon cardamom powder
  4. Take 1/2 cup cashews cut in to small pieces
  5. Make ready 1/2 cup almonds cut in to small pieces
  6. Take 1/2 cup pistachios cut in to small pieces
  7. Get 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
  8. Take to taste sugar

Remember to keep scraping the sides of the vessel when cooking. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. The Basundi/ Rabri tastes equally delicious when served with Jalebis and,  Malpuas Do give this recipe a try in your kitchen and you will love it for its rich , creamy texture.

Instructions to make Basundi/Rabdi (Milk dessert):
  1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
  2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
  3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
  4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
  5. Basundi is ready to serve hot or chilled (as you like)
  6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

Orange basundi / kheer komola is a thick rich and creamy milk based chilled dessert infused with the citrusy and juicy oranges.. sweet dish and is prepared by thick and creamy milk or rabdi and garnished with almonds and . Serve the chilled kheer komola or orange basundi simply as dessert or sometimes many prefers to relish it with fried. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. Both differ in the texture and consistency.

So that is going to wrap this up for this exceptional food basundi/rabdi (milk dessert) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!