Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Chicken satay is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Get Bamboo skewer
- Take 500 gram chicken thights
- Prepare Marinated
- Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Prepare 2 tbsp ground ginger
- Make ready 2 clove garlic
- Get 1 tbsp turmeric powder
- Make ready 1 tsp galanggal powder
- Get 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Make ready 1 tbsp ground coriander
- Take 1 tsp nutmeg
- Prepare 1/2 tsp white pepper
- Prepare 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap it up for this special food indonesian chicken satay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
