Chicken boneless biryani
Chicken boneless biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken boneless biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken boneless biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken boneless biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken boneless biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken boneless biryani:
  1. Take 2 cups rice
  2. Make ready 5 tomatoes
  3. Prepare 10 cloves garlic
  4. Take 6 green chillis
  5. Take 2 1/2 tsp Salt i put
  6. Prepare 1/2 tsp Red chilli
  7. Get 4 slice Lemon
  8. Take 750 gram Chicken
  9. Take 1 tbs Mixed pickle
  10. Make ready 1 cinnamon stick
  11. Get 1 big cardamom
  12. Get Few whole black paper
  13. Take 2 tsp cumin
  14. Make ready 5 cloves
  15. Make ready 1 pinch nut meg powder
  16. Get 8 dry plums
  17. Prepare Ghee
  18. Prepare 2 cups water same cup which you use for rice measurement
  19. Prepare Yellow food colour
Instructions to make Chicken boneless biryani:
  1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
  2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
  3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
  4. Now add 2 cups of water and leave it for boiling on medium flame.
  5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
  6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

So that is going to wrap it up with this exceptional food chicken boneless biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!