Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drunken steak and mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Drunken Steak and Mushroom Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Take 3 liter white wine
- Prepare 1 lb mushrooms
- Prepare 1 box pasta
- Take 2 cup chicken broth
- Get 1 1/2 lb rump roast chopped
- Make ready 1/2 stick butter
- Prepare 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that’s going to wrap this up with this exceptional food drunken steak and mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
