Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, afghani chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Afghani Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Afghani Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken:
- Take 6 Pieces Skinless Chicken
- Take 1 tsp Ginger Garlic Paste
- Get 3/4 tbsp Fresh Cream
- Take 1 1/2 tbsp Lime juice
- Take 2 1/4 tbsp Cashew nut Paste
- Make ready 2 1/4 tbsp Cheese Spread
- Prepare To taste Salt
- Prepare 3-4 Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that’s going to wrap this up with this special food afghani chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
