Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bechamel zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of my faves is a zucchini bechamel that my mom used to make growing up. This is a classic Egyptian casserole recipe with basically four ingredients: zucchini, ground beef, mozzarella cheese (optional), and bechamel sauce (white sauce made of roux and milk). Cut the cleaned and washed zucchini into round slices.
Bechamel zucchini is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bechamel zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel zucchini:
- Make ready 6 small chopped zucchini into small circle pieces
- Make ready 1 medium chopped onion
- Make ready 1 can of knorr bechamel mix or sauce
- Make ready 1 liter milk
- Take 3 knorr chicken stock cubes
- Prepare 450 grams Ground beef
- Take 2 and half stick of butter
We are unable to find an exact match for: zucchini bechamel.. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini. For the béchamel, melt the butter in a saucepan over medium heat.
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
Other than the zucchini noodles, this is a pretty classic white lasagna. It has a creamy bechamel sauce and is layered with a ricotta cheese mixture and finely chopped chicken. If you want to make this a vegetarian lasagna, simply leave the chicken out and make the recipe the same otherwise. How to Make Zucchini Noodle Lasagna: Saute until the water has evaporated from the zucchini. Add sliced tomatoes, tomato paste and seasonings.
So that’s going to wrap this up with this exceptional food bechamel zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
